• Sprig Creative

Sour Cherry Skillet S'mores

Nothing says summer is here quite like a bubbly skillet of s'mores. This is the ideal way to prepare s'mores if you're looking to feed a crowd, no open fire needed. We've added sour cherries to our version, a tart counterpart to oh-so-sweet marshmallows.


• 150g dark chocolate (at least 70%), chopped • 1/3 cup sour cherries, thawed and patted dry if frozen • 2 cups jumbo marshmallows (approx) • Graham crackers, for dipping 

Add chocolate to bottom of 9-inch cast iron skillet. Top with sour cherries. Arrange marshmallows in single layers over top.

Bake in 350°F oven until marshmallows are golden and chocolate has melted, about 30 minutes. For even more caramelized flavour, broil until deep golden brown, about 2 minutes. Serve with graham crackers.

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